Crock Pot Creamy Ranch Chicken

A Quick, Easy, and Absolutely Delishous Meal!

This Crock Pot Creamy Ranch Chicken is perfect for any time of the year and is an easy recipe for those busy weeknight dinners or when you just don’t feel like spending a lot of time in the kitchen.

About This Recipe  

You will not believe just how amazing this recipe is and it is so versatile! When I say “creamy” I mean “really, really, creamy”! First of all, lets talk simplicity. There are those days when you just don’t have time to cook a meal, let alone one that will have everyone coming back for seconds! Do you hear Crock Pot Creamy Ranch Chicken calling? I do!

For this recipe you simply combine the chicken broth and ranch dressing mix in your crock pot and then add the chicken, cover and cook on low for 6 hours. How easy is that?!? After the 6 hours you simply transfer the chicken to a cutting board to shred and then put right back in the crock pot. Then you add the cream of chicken soup and cream cheese, stir it together, and let that melt and incorporate into the chicken for about 30 minutes. That’s it! You can eat it as is, or serve it over rice or your choice of pasta. I chose to serve it with fettucini because of the width of the noodles. Thicker noodles allow more of the creamy chicken to cling to them.

And then there are the toppings!!! Shredded cheddar cheese, bacon bits, and green onions are what I chose and I must say it was absolutely perfect! I prefer to shred my own cheese because it is just fresher. But you can definitely get the preshredded cheese. Bacon . . . YES! I have found that the Oscar Meyer Real Bacon Bits are not only easier than cooking and crumbling bacon, but it tastes just as good and is so much easier. And the green onions. Not only do they add just that extra little pop to this already incredible dish, but they make a wonderful presentation!

If you are gluten sensitive or would just rather have a low calorie option to have with the Crock Pot Creamy Ranch Chicken, you can use one of my newest favorite finds . . . Miracle Noodles! I haven’t found any gluten free pasta that tastes good, until I found these amazing Miracle Noodles. Give them a try, I don’t think you’ll be disappointed.

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crockpot, chicken, ranch

crockpot

Yield: 8

Author: Mama P

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CROCK POT CREAMY RANCH CHICKEN

You will not believe just how amazing this recipe is and it is so versatile! When I say “creamy” I mean “really, really, creamy”! First of all, lets talk simplicity. There are those days when you just don’t have time to cook a meal, let alone one that will have everyone coming back for seconds! Do you hear Crock Pot Creamy Ranch Chicken calling? I do!

Prep time: 10 MinCook time: 6 H & 20 MTotal time: 6 H & 30 M

Ingredients

Chicken

• 1 cup chicken broth
• 3 Tbsp. Ranch Seasoning Dip & Salad Dressing Mix
• 3 lbs. boneless, skinless chicken breasts
• 1 can (10 1/2 oz) cream of chicken soup
• 2 packages (8 oz. each) cream cheese, cubed

Serving Suggestions

• hot cooked rice, fettucini, or Miracle Noodles
• shredded cheddar cheese
• Oscar Meyer Real Bacon Bits
• chopped green onions

Instructions

1. In a 4-5 quart crock pot, combine the chicken broth and ranch dressing mix; add chicken.
2. Cover and cook on low for 6 hours. Remove the chicken and place on a cutting board. Shred chicken using 2 forks; set aside.
3. Whisk the cream of chicken soup and cream cheese cubes into the broth in the crockpot using an immersion blender.
4. Return shredded chicken to the crock pot and mix in, cover and continue cooking on low until the cream cheese is melted, about 20 minutes.
5. Serve over rice or fettucinni with optional toppings (shredded cheddar cheese, bacon bits, and green onions).

Recommended Products

Mueller Smart Stick

Oscar Meyer Real Bacon Bits

Hidden Valley Ranch Seasoning

Miracle Noodle Variety Pack (Angel Hair, Fettuccine, Spaghetti & Rice)

Nutrition Facts

Calories

472.2

Fat

27.43 g

Sat. Fat

13.77 g

Carbs

12.03 g

Fiber

0.06 g

Net carbs

11.96 g

Sugar

2.49 g

Protein

41.89 g

Sodium

1201.72 mg

Cholesterol

173.49 mg

**Nutritional information is an estimate and may vary

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